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Development of a non-dairy probiotic fermented product based on almond milk and inulin - Neus Bernat, Maite Cháfer, Amparo Chiralt, Chelo González-Martínez, 2015
![Development of a non-dairy probiotic fermented product based on almond milk and inulin - Neus Bernat, Maite Cháfer, Amparo Chiralt, Chelo González-Martínez, 2015 Development of a non-dairy probiotic fermented product based on almond milk and inulin - Neus Bernat, Maite Cháfer, Amparo Chiralt, Chelo González-Martínez, 2015](https://journals.sagepub.com/cms/10.1177/1082013214543705/asset/images/large/10.1177_1082013214543705-fig1.jpeg)
Development of a non-dairy probiotic fermented product based on almond milk and inulin - Neus Bernat, Maite Cháfer, Amparo Chiralt, Chelo González-Martínez, 2015
THE EVALUATION OF KNOWLEDGE AND CONSUMPTION STATUS ON PROBIOTIC NUTRITIONS OF INDIVIDUALS PRACTICING SPORTS
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